@ the third eye
Wilson Barbecue is back at The Third Eye and will be serving a smoked meat feast that can be enjoyed inside the old printers building with a craft beer or two or out on the brand new deck! This smoked meat mountain will leave you so full you won't know what your senses are telling you.
Meat the Senses features smoked chuck and brisket patty with cheesy pulled pork patty, mānuka smoked brisket slices, pork crackling, cheese and burger sauce on an apple smoked bacon-dust glazed potato bun, with a potato nest. Matched with Garage Project Pils ‘n’ Thrills - US Hopped Pilsner.
THE 4TH PIGS GLASS HOUSE
Wilson Barbecue will be serving up low and slow American style barbecue at Pop located at 100 Willis St Wellington.
The 4th Pig’s Glasshouse features mānuka smoked pulled pork cheek with homemade apple-smoked thick-cut bacon, slaw and blood orange burger sauce on a bacon glazed potato bun. Matched with Garage Project Hapi Daze - Pacific Pale Ale.
DID SOMEBODY SAY CATERING?
Wilson Barbecue can cater for all types of events. Birthdays, weddings, work shouts - we do it all.
Get in touch with us to find out about our catering and we can design a custom menu suited perfectly to your events and guests!