Prawn Po Boy Sliders

We first played around with these in the August 21 lockdown and after a recent craving we had to have another crack at them.

Sliders are great for feeding a crowd or party snack.

Ingredients:

  • 10 tiger prawns - peel and devein

  • 10 slider buns

  • Lettuce

  • Tomato

  • 1/2 cup panko crumbs

  • 2 tbsp Wilson Barbecue pork rub

  • 1 egg - beaten

Po Boy sauce

  • ½ cup mayo

  • 1 TBSP dijion mustard

  • 1 tspn lemon juice

  • 1 tspn hot sauce

  • 1 tspn minced garlic

  • 1 tspn Worcestershire sauce

  • 1 tspn diced capers

  • 1 tspn paprika

Method

  • Create a mixture with your panko crumbs and pork rub

  • Dip prawns in the egg wash before crumbing with the panko/ pork rub mix

  • Slice your lettuce and tomatoes ready for assembly

  • Slice your sliders in half so the 10 top sliders are together and the 10 bottom sliders are together

  • Mix all of the sauce ingredients together and set aside

  • It’s time to cook your prawns - heat some oil in a pan before placing the prawns in the pan. When the first side is cooked flip the prawns and cook the other side. Set cooked prawns aside.

  • Toast each of the bun halves.

  • It’s now the fun part - assembly! Start with the bottom sliders, add sauce, lettuce, tomato and prawns and then drizzle with a little more of the sauce.

  • Place the top buns on and slice sliders into individual burgers ready to eat!

Enjoy! If you recreate this please tag us so we can see!

Wilson Barbecue